SUMAQ Peruvian Food Festival has become one of the most anticipated events of the year, attracting food enthusiast from all over the US. The gentle blend of ancient Incan cooking practices and immigrant traditions from Spain, Africa and Japan, is what makes Peruvian cuisine unique and is steadily conquering the interest of everyone around the world.
Our mission along with Peru’s gastronomic association, APEGA is to help diffuse Peruvian cuisine and culture in New York, which is why we are devoted to offering the highest quality and variety of Peruvian food. Over 20 food vendors, a mixture of local and award winning chefs from Peru will be participating in this year’s festival. You will also have the opportunity to learn cooking techniques from top chef such as Jose Luis Chávez, Ezequiel Valencia and Miguel Aguilar.